Recognized for excellence in food quality and exceptional customer service for more than 25 years, La Prima Food Group is a highly regarded catering and food service company serving the metropolitan areas of Washington, D.C., Baltimore, Maryland and Philadelphia, Pennsylvania.
As one of the leading corporate caterers in the region, La Prima Catering emphasizes quality and healthy food products using fresh, natural ingredients in all its recipes. We are dedicated to the local community and the environment. At the 25th Anniversary Celebration in June 2012, President of La Prima Food Group, Dave Evans, stated, “We look forward to the next 25 years of providing the highest quality food at great prices, prepared in accordance with our commitment to environmental sustainability.”
We have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our corporate headquarters, and converting two of our main kitchens to 100% renewable wind energy with Clean Currents. Evans adds, “It’s what our customers want, and it’s our pleasure and privilege to meet this growing demand.” To learn more about our sustainability initiative and how you can green your events, please click on the Sustainability tab.
Throughout the years, La Prima has proven to be a versatile company that is able to fulfill all of your needs. Our newly renamed events division, Catering by Seasons, has recently undergone an expansion which further allows us to service your high end social or corporate functions with elegant design and new menu selections to wow and inspire. To see photos and learn more, check out the events section.
We look forward to serving you.
News and Updates
January 28, 2013 – La Prima Catering is awarded three-star Green Certification from the Green Restaurant Association, making them the highest rated sustainable caterer in the mid-atlantic region.
December 27, 2012 – La Prima Catering is named readers’ choice #1 Caterer in the Montgomery County Gazette’s ‘Best of Montgomery‘.
October 24, 2012 - La Prima’s farm-to-table wedding featured in an article on the Washingtonian Bride and Groom website. Check it out!
October 1, 2012 – Chef Kyle Vermeulen and La prima featured in Catering Magazine. Check out this great article on vegetarian food, with a segment dedicated to our recent farm-to-table wedding reception! View the article here…